Design reference: this page is not presented as a completed Benson Display client project. Use the layout and fixture ideas to describe your own requirements; specifications and project scope need separate confirmation.
1. Appearance and Overall Structure
2. Functional Types of Counters
- Plain Storage CountersThese fall under commercial undercounter cabinets. They feature flat tops without sinks and double-door enclosed cabinets underneath. Staff use the countertops to cut ingredients and place plates, while the cabinets store tableware, takeout supplies and dry seasonings. Also, the closed doors block kitchen smoke and dust to keep food clean and hygienic.
- Integrated Sink CountersEach countertop has an integrally welded sink. They are in kitchen washing zones to rinse meat and vegetables, and the cabinets inside hold cleaning brushes, draining baskets and other tools.
- Built-in Refrigerated CountersSome commercial undercounter cabinets come with built-in refrigeration units. Also, staff can carry out food prep on the countertop while the cabinet underneath maintains a constant cool temperature for fresh semi-finished ingredients. Shops no longer need separate standalone refrigerators, which saves valuable floor space in kitchens.
3. Layout Adaptability for Back Kitchens
4. Cleaning and Durability
All commercial kitchen cabinets are extremely easy to clean. In heavily greasy kitchen spaces, sauce residue and oil buildup on countertops wipe away quickly with hot water and dish soap. The sealed cabinet doors resist water and oil, so tableware and dry goods stored inside stay protected from cooking smoke and floor moisture and avoid mold and rust. Thick stainless steel plates withstand impact and scratches. Also, even with long-term friction from iron woks and chopping boards, countertops will not dent or develop noticeable scuffs.