Design reference: this page is not presented as a completed Benson Display client project. Use the layout and fixture ideas to describe your own requirements; specifications and project scope need separate confirmation.
When passing by a bakery, do you also wonder about its interior design? In the fast-paced life, bakeries relieve the stress of office workers who work hard every day with their warm atmosphere. Next, we will introduce a bakery design to you. We will elaborate on it from multiple aspects such as layout, design details, and decoration, providing detailed explanations for you to start a small business
Layout
Upon entering the store, the visual focus is on the seasoning bar counter area, which extends outwards from the bar counter as the core. Set up A low-level display stand at the entrance, equipped with various display props to showcase baked goods. The core area in the middle of the store is a multi-functional display stand, integrating display, cashiering and operation. It realizes a streamlined operation process, improves work efficiency and enhances service quality. The walls are decorated with light strips and large logos to enhance the brand’s recognition.
Bar counter design
The bar counter is 3.5×2.5m in size. The surface of the bar counter with light pink rectangular tiles. In the center is a logo board with prompt words to remind customers to place orders and pick up food here. The countertop is marble of the same material. Marble has the advantages of being waterproof and easy to clean. Secondly, it can withstand high temperatures, especially when it comes into contact with hot beverages such as coffee, it can protect the cabinet from damaging. A computer and a menu sign are on the countertop for customers to place orders and check out conveniently. On the right is the display showcase. Its cabinet is mainly tempered glass, and its transparency is sufficient to specifically display the desserts inside the cabinet for customers to browse and select.
Each layer has glass shelves, allowing the place different types of foodin separate zones. Moreover, there is a refrigeration device at the bottom of the cabinet to maintain the freshness and quality of the food. There are multiple storage cabinets on the inside of the bar counter for storage and organization. And it is conducive to keeping the space clean and tidy.
Display stand
The L-shaped display stand is designed with dimensions of approximately 2×0.8×0.5m. The countertop features circular display props. Arrange props of different heights hierarchically to showcase the bread’s diversity and highlight its specific details, including texture and color. Display the freshly baked bread on wooden trays to allow for quick cooling, and label each tray with the bread’s name and price. Customers can directly learn about the specific information and selection of bread. The walls are equipped with wooden display racks and wooden shelves with black labels. Baked goods such as baguettes are on the shelves. Allowing customers to browse and select, thereby increasing the store’s revenue.
Decoration
The bar counter has green plants. As natural elements, green plants can not only add a sense of layering to the space design, but also make customers feel relaxed indoors. The top of the bar counter is marked with a circular logo. Its dark green exterior corresponds to the green plants, and the golden luminous lines add a sense of luxury to the space. When customers enter the store, they can directly see the brand, increasing its recognition and awareness.
The walls are designed in a combination of orange-red and off-white. Different and representative products, such as coffee cups and kitchenware on the walls in the form of light strips that emit light for display. Below is a menu with brown acrylic letters. With an enlarged version of the menu, customers can clearly see it and place orders quickly. In the middle of the wall is a large circular dark green backboard. The combination of three colors highlights the layering and uniqueness of the design.
The store adopts a large area of floor-to-ceiling Windows that not only effectively introduce natural light and increase the indoor brightness. But also plays an environmental protection role. Secondly, using tempered glass allows pedestrians outside the store to see the interior decoration and the display of baked goods. And it attracts customers to enter the store for browsing and purchasing.
Display method
Install a computer on the counter for the cashiers. Set up a customer tasting area to sample desserts and new products, which helps promote them. Designate the left side as the production area and place the coffee machine and cup storage there. This not only makes it convenient to take out cups to hold coffee but also reduces operation time and improves work efficiency. To the right of the bar counter is the dessert display area, which integrates display. Cashiering and operation into a multi-functional bar counter design. The streamlined operation process improves the work efficiency of the staff and enhances the quality of service.
Different props, tailored to each bread type, equip the display stand. For large items like baguettes, display baskets offer an ideal solution for both storage and visual presentation. For small-sized bread, set up wooden display plates for comprehensive display and arrangement. Set up a high-level display tray to lift the visual effect from horizontal to vertical, achieving the maximum utilization of space.